This winter, Soul Dining in Sydney CBD is turning up the heat with a limited-time 50% off their Signature Winter Set Menu.
From 14 July to 16 August, indulge in a refined Korean dining experience for half the price, featuring standout dishes like their Prawn Tteokbokki, Triple Cooked Octopus, and the rich, aromatic Duck Bokbunja.
Available during lunch (Monday to Saturday) and dinner (Monday to Thursday), this exclusive winter special is perfect for food lovers looking to explore bold, modern Korean flavours in a sophisticated setting.