Melbourne takes its pastries seriously. In a city where coffee culture reigns supreme, the pastries that accompany your morning flat white are just as important as the beans in your cup. Whether you’re into the precision of French viennoiserie or the bold flavours of Asian-inspired bakes, Melbourne’s current pastry scene is full of expression, care, and undeniable creativity.
📍 Collingwood Yards, 35 Johnston St, Collingwood VIC 3066
A relative newcomer with a cult following, Dua Bakehouse is the evolution of Raymond Tan’s pastry prowess. Situated in Collingwood Yards, this bakery hits that sweet spot between innovation and tradition. Expect pistachio croissants with delicate green folds, glossy kouign-amann that shatter just right, and seasonal specials that keep locals coming back. The display cabinet is almost too beautiful to eat—almost.
📍 119–121 Hawthorn Rd, Caulfield North VIC 3161
Baker Bleu may be best known for its loaves, but the pastries here are far from an afterthought. With suppliers including Attica and many of Melbourne’s best restaurants, this Caulfield gem puts care into every batch. Croissants are textbook-perfect: golden, crisp and layered for days. There’s nothing overworked here—just honest, technical baking at its best.
📍 Rear 273 Little Lonsdale St, Melbourne VIC 3000 (enter via Drewery Lane)
Tucked down a CBD laneway, Bakemono Bakers is a minimalist marvel. Blending Japanese technique with French tradition, this tiny bakery turns out crisp-edged canelés, milk buns with mochi-like chew, and croissants that sell out long before lunch. The space is tight, the lines are long, and the pastries are worth every minute of the wait.
📍 Queen Victoria Market, Shop 91–93, 91-93 Victoria St, Melbourne VIC 3000
If you prefer your pastries with a side of market hustle, Publique is your go-to. Nestled within Queen Victoria Market, this modern bakehouse doesn’t shy away from indulgence. Their viennoiserie is rich, beautifully laminated and often filled with nostalgic flavours—from custard tarts to lemon meringue-inspired delights. It’s polished, but never pretentious.
📍 Collingwood Yards, 35 Johnston St, Collingwood VIC 3066
Tucked inside a minimalist Collingwood warehouse, this Korean-inspired bakery and micro-roastery has quietly built a loyal following thanks to its refined pastry cabinet and standout coffee. The baked goods are creative without being fussy: think salted cream buns, miso tarts, and a signature Mont Blanc with just the right hit of savoury. It’s understated, stylish, and genuinely one-of-a-kind.